That being said, in case you haven’t noticed, the blog is in a bit of an overhaul phase, and will continue to morph until I like it, sort of like Michael Jackson’s face, but way less good at producing pop music, and hopefully less likely to be the focal point of a South Park episode. Using the arbitrary restarting point of the new year, you can look forward to a few dramatic, and not-so dramatic changes. Running-wise, I’ve decided to change my “week” from a Sun-Sat week (a la calendar) to a Mon-Sun week. This comes after much deliberation regarding the separation of the weekend. Pretty much, I’ve decided that I do the majority of my long distance-running between Thurs and Sun, and I should probably keep those days within the same quantified week for logging purposes. Again, this is kind of arbitrary, but I think it’ll help me to better plan my weeks as a whole, and feel a lot less pressured to hit my “weekly” total on Saturday, then restart on Sunday, which I think led to some reckless running last year on my Friday/Saturday routes. I also plan to start counting vertical change as a “total” vertical change, rather than simply vertical gain. This should help to quantify my efforts a little more accurately (as well as make my numbers look less pathetic)
There will also be some additional cooking-oriented posts. Many of you already know that I’ve been a vegetarian for a long time (in fact, many of you have probably tried to convince me not to be over the years) and in looking at some running-related food sources I’ve concluded that recipe suggestions either are completely ridiculous, and require you living inside of a Whole Foods in order to cook, or are based on the idea that “hey, you ran today, eat some fricken cookies” neither of which are really my M.O. So with some luck, expect to see some simple, down-home vegetarian recipe’s that someone with little cooking experience and only access to the most basic grocery stores can make.